To prepare the chocolate in a practical and fast is the cocoa soluble, suitable for beginners in the kitchen but also to those who do not want to spend time and enjoy a treat now . What for? In the case where you have to make a good cup of hot chocolate or cold in no time and most easy and practical the soluble cocoa can be really helpful.
Where to Buy? It is found in all supermarkets shelf devoted to food for breakfast and a good friend who is so greedy but not expert in the kitchen.
Why should I? The error is attested in the kitchen, in the preparation of hot chocolate, is actually to burn letting it stick to the bottom of the pan ...
The result? Difficult to wash a pot and a real disappointment to the palate!
But do not worry, this not risk one runs with the soluble cocoa: Just add milk or water, both hot and cold, in the dose of one tablespoon per cup, will melt quickly also avoid the inconvenience the formation of lumps .
.
0 comments:
Post a Comment