In general, the chocolate and wine not mix. L ' persistent intensity of chocolate competes with' aroma of the wine el ' bitterness of the chocolate may mask the tannin essential for the taste of wine. .
white wine or champagne , drunk with chocolate are a combination particularly difficult . At the end of a meal , coffee, possibly accompanied by a fine cognac, a whiskey or bourbon, is the best choice.
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The tasters professionals swear by the chocolate in a glass of water cool, because not only quenches thirst but also cleanses the palate .
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