Hazelnuts, chestnuts, almonds and Honey have always been an integral part of Italian cuisine . There is therefore a great surprise to see that Italians love their chocolate cake and hazelnut. Amano even the chocolate small, simple, often sold in individual portions, a practical dose fast, if it were to feel the need. .
Neapolitan chocolates , exactly resembling miniature chocolate bars, with their single enclosure are known throughout Europe. The Italians are chocolatiers creative and are very good even in presentation, the Italian pack is always great, whether the design is a traditional decoration or creating a minimalist 90s.
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The Caffarel chocolatiers in Torino is one of the oldest in Italy. Launched in 1826 , the company bought the machine for producing chocolate blocks designed by an engineer from Genoa, and became the pioneer who paved the road to industrialization. In 1865 the Italian favorite Caffarel developed the package, the " gianduia , a rectangle of dough flavored with chocolate and hazelnuts, immediately recognizable by its shape. Today most of the chocolatiers of Italy produces its own special version of "Gianduja" using recipes jealously guarded. There is a magnificent version of the measure giant, "a large hazelnut and a miniature version, the" gianduiotti .
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An old culture is present in the southern Italian pastry and it was here in Salento -heel of Italy-that Maglio opened its industry in 1875. The company passed from father to son and is now run by brothers. The range of the mesh is based on convex chocolates with fillings inspiring, including dried kumquats, peaches, pears and orange liqueur, the dates and plums and figs stuffed with marzipan covered with skin lemon stuffed with an almond.
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Founded in 1796 the Majani in Bologna is one of the most creative Italian chocolate. Their specialty is peel, sticks deliciously dark chocolate prepared with the same old recipe and the "Fiat Kremlin", launched in 1911 as found advertising to celebrate the car Fiat Tipo 4. The car is now out of production but the "Kremlin Fiat" definitely not. These fabulous miniature chocolates are made with 4 different types of chocolate layers, like one of those assorted candies to liquorice stripes.
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The Perugina, located in the medieval town of Perugia, was launched in 1907 by Francesco Buitoni , a descendant of the family that produces pasta . From humble beginnings when producing sweet almonds, the Perugina chocolate is one of the largest Italian. The most popular brand of the range are Kisses, launched in 1922 and still sold. The still love to have fun discovering the romantic messages hidden in the casing.
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The Peyrano , an exclusive chocolate of Turin, almost unique in its grind cocoa beans, chocolate very few do. The chocolates are excellent, especially their hazelnut. The Peyrano also sells the " Bicerin ", a rare mixture of bitter chocolate, cocoa, nuts and honey used to sweeten coffee.
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