E 'better taste the chocolate empty stomach. If the chocolate was well preserved , you will need an hour or so to reach the recommended temperature of 19-25 ° C. .
"Dark Chocolate" let the chocolate in your mouth without chewing it for a few moments to savor its flavors and aromas; chewed for 5 / 10 times to release the secondary aromas. Let then I hit the palate to savor all the flavors. Finally enjoy the flavors persist in the mouth
.
"chocolate filled" let the chocolate in your mouth without chewing it for a few moments to savor its flavors and aromas. Chewed for 3 / 5 times to mix the chocolate and filling .. Then let it melt slowly in your mouth to taste all the flavors. Enjoy the flavors and persistent.
.
0 comments:
Post a Comment