Pedigree Of Edward's Syndrome

FOOD AND SUBSTANCES THE CAUSES AND ALLERGENS

Any food can bring out a allergic reaction, but some are more incidence, especially those that contain or release histamine generating body urticaria ( chocolate, strawberry, pineapple, tropical fruit, fish, shellfish, eggs, cheese, fermented cabbage, tomatoes, spinach, spices, sausages , salami, coppa, tomatoes, peppers, bananas, spinach, some wine, beer, etc...)

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If consumed in large quantities , in fact, can cause flu-like symptoms of allergy (pseudo allergies), as an excess of histamine release in the body. Just limit their consumption to avoid having severe reactions and return to a situation normal.
Another cause is attributed to the absence of specific enzyme deficiencies that enzymes needed by the body to absorb and metabolize food.
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Among the most common allergies are reported allergy to cow's milk proteins to various kinds of nuts and eggs, which usually start as kids with symptoms of natural skin, gastrointestinal and respiratory. Among the most common intolerances are found as lactose and gluten (celiac disease), which create an alteration of the intestinal walls, causing weakness, irritability, diarrhea and abdominal cramps.
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For each substance are included derivatives. Cereals containing gluten (wheat, rye, barley, oats, barley, kamut or their hybridized strains), shellfish, eggs, fish, peanuts, soy, milk (including lactose), nuts (almonds, hazelnuts, walnuts, nuts cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland), Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / l expressed as SO2.