L ' food allergy affects 2% of adults and 3-7% of children. Of these individuals approximately 80-90% exceeds the 'unusual when they reach their third birthday. The risk of "inheriting " allergy mainly affects children born to couples in which both parents are allergic, in which case, the probability increases from four to six times the norm. .
But why allergies and intolerances are increasingly common? More precise diagnosis and recognition of symptoms, changing lifestyles and habits food; Decrease number of women who are breastfeeding their children .
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To diagnose the presence of food allergy are skin tests or specific laboratory tests, which are classified into diagnostic tests, based on scientific principles (Prick test, RAST and CAP-System test, oral challenge test) and test non-conventional non-scientific (Dria testing, Vega testing, Test cytotoxic FoodScan York). In addition to the tests mentioned are widespread elimination diets that provide for the suspension for a period of time the suspect foods and then a gradual reintroduction is done with medical supervision.
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To diagnose the presence of food allergy are skin tests or specific laboratory tests, which are classified into diagnostic tests, based on scientific principles (Prick test, RAST and CAP-System test, oral challenge test) and test non-conventional non-scientific (Dria testing, Vega testing, Test cytotoxic FoodScan York). In addition to the tests mentioned are widespread elimination diets that provide for the suspension for a period of time the suspect foods and then a gradual reintroduction is done with medical supervision.
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